予稿集Proceeding

Electric Salt: Tableware Design for Enhancing Taste of Low-Salt Foods

宮下芳明
鍜治慶亘
佐藤愛
PDF

Journal: The 36th Annual ACM Symposium on User Interface Software and Technology (UIST ’23 Adjunct)

Pages:1-3

Source URL:https://dl.acm.org/doi/10.1145/3586182.3616626

Published:

Keywords:Virtual eating experience / Taste reproduction / Taste sensor / Flavor mixing / Taste the TV

Abstract

This study focused on an optimal tableware design using electro-taste technology to enhance saltiness. Based on various design and usability considerations, we created prototypes and conducted interviews with users to obtain suggestions for the optimal design, and identified the requirements for designing electro-taste tableware.